At Drew’s we believe in creating delicious and healthy ORGANIC and NON-GMO foods that we don’t hesitate to feed our own loved ones.
In honoring our commitment to being stewards of the environment, we are avid recyclers and make our Dressings & Quick Marinades and Salsas using renewable electricity. Combine that with the fact that our products are proudly made by our team in the town of Chester in the beautiful Green Mountains of Vermont and you can see why, at the end of the day, it’s easy for us to feel good about what we do!
We gather our inspiration from around the globe – the tastes of the Mediterranean, the markets of Mexico and South America, the ancient cultures of Asia and the diversity of the United States – to bring an exotic collection of flavors to your kitchen. Since 1995 when a young chef named Drew started making his own dressings for his family because he couldn’t find any healthy options in stores, to present day over 20 years later, we have always strived to create the most flavorful Dressings & Quick Marinades and Salsas.
In contrast to many food manufacturers in the United States which are owned by multinational corporations or private equity investors, we are simply a small family-owned company comprised of passionate foodies. Produced in small batches and infused with authentic regional and ethnic flavors, Drew’s unique Dressings & Quick Marinades and Salsas totally transform everyday meals. Blending delicious, bold flavors and Organic and Non-GMO ingredients with convenience adds up to better quality food and more quality time at the table with your family! From our family to yours, we hope you enjoy our products as much as we do!
Why Organic? The USDA organic regulations describe organic agriculture as the application of a set of cultural, biological, and mechanical practices that support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity. These include maintaining or enhancing soil and water quality; conserving wetlands, woodlands, and wildlife; and avoiding use of synthetic fertilizers, sewage sludge, irradiation, and genetic engineering.
