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Base Culture

With ingredients that tie us back to our roots, Base Culture offers a range of products that are grain free, gluten free and Paleo certified.

Nourishing treats made from simple, pure ingredients. These are the baked goods and snacks you’ve been waiting for. Using the same ingredients people used thousands of years ago, at Base Culture we create baked goods that connect the past to the present. Everything we do is in reflection of humble beginnings that remind us to stay persistent in our passion: Paleo goodies that keep you grounded in the best lifestyle on Earth.

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About the Brand

In 2012, I started a 30-day Paleo challenge; it changed my life. While my sleepless nights and fatigue disappeared, it didn’t stop my sweet tooth. I mean, I love a good chocolate-y snack! But when you’re practicing paleo, you can’t always find something to satisfy your craving. That’s why I’ve taken matters into my own hands to create my very own Paleo, gluten-free, dairy-free snacks with Base Culture.

I use passion, insight, and intuition to cultivate a mix of healthy, crunchy, salty, and sweet snacks for your mid-morning, afternoon, and pre-dinner needs that love your body back. I sourced the best ingredients that contain no preservatives or artificial sweeteners. My passion for deliciously sweet treats brings you wholesome ingredients for the best vibes only. Sourcing the best ingredients, Jordann created a line of treats that took off like wildfire. Her Paleo CrossFit buddies, gluten-free friends, and even family with no dietary restrictions couldn’t get enough of these sweet snacks. That’s how Base Culture was born.

FAQ

How do your products need to be stored?
  • We suggest that our Sandwich Breads and Sweet Breads be stored in the freezer to ensure the longest shelf life of 9 months, or they can be stored in the refrigerator for up to 2 weeks. Our Brownies are a bit of a different story. They last 9 months in the freezer and can be stored in the refrigerator for 2 months. Our Almond Butters can be stored at room temperature for 9 months or in the refrigerator for a year!
Are your products Non-GMO?
  • Yes, all of our products are Non-GMO certified through the BioChecked process, a leading third party certification program with expertise in areas including Non-GMO ingredients.
Where are your products made?
  • We make all of our products in our own manufacturing plant located in Clearwater, Florida, and we have a SQF level 2 certified facility. We are certified paleo, gluten free, grain free and are women owned.
What does it mean to be certified Paleo?
  • The paleo diet is a nutritional approach that focuses on eating only foods that are nourishing and unprocessed. It is rooted in foods that were available and eaten by people in paleolithic times, and excludes dairy, grains and legumes. Our products are Certified Paleo, the Paleo Foundation’s most popular and highest level certification for Paleo compliant products. Certified Paleo products are clean products that contain Paleo ingredients, but may also have some 21st century processing or packaging methods that help ensure quality and improve shelf stability.
How is grain free different than gluten free?
  • Our products are both gluten free and grain free, as grain free foods are excluded from a Paleo diet. A grain free diet eliminates all grains even those that are gluten free, like corn, rice, oats, millet and sorghum.
Which of your products are considered keto?
  • The Keto diet is a very low-carb, high fat diet and involves significantly reducing carbohydrates across your daily food and beverage consumption. For snacks to be considered Keto, they must have 6g or less of net carbs (total carbs- fiber) per serving. Our Keto Bread, 7 Nut & Seed Bread, Original Almond Butter and Cinnamon Almond Butter are all considered KETO-friendly

Brand Recipes

Bite sized apple pies, what could be better than that?
Apple spiced pancakes gives you heaven on Earth
A twist on a classic French Toast recipe
Brownies with a hint of maple infused
It’s like cheesecake but better with Base Culture’s bread