Good Culture: Keto Certified Cottage Cheese

At Good Culture, we believe that if you eat good things, and surround yourself with good, you’ll feel good. Simple as that. That’s why we decided to create a cultured foods company that offers real food and simple ingredients from trusted sources, promotes good health, and tastes delicious. At Good Culture, our mission is to make real healing foods available to people without hurting the planet or our animals. Our cultured dairy products are full of clean protein, live and active cultures, and have none of the bad stuff like preservatives, added hormones or gums.

Good Culture makes a variety of cultured dairy products, starting with cottage cheese and sour cream. Our ethos at Good Culture is “Real food, simple ingredients.” That’s why you’ll find our products boast super short ingredient lists, always with ingredients you can pronounce, never with artificial anything. We make classic cottage cheese in 2% low-fat, 4% whole milk, and now, a 6% double cream. Our cottage cheese is made simply from milk, celtic sea salt, and live and active cultures. That’s it.  It’s also high in clean, slow-digesting protein known to keep you feeling fuller, longer, and is full of all 9 essential amino acids.

In addition to our classic cottage cheese, we also make fruit-on-the-bottom flavors in unique, delicious varieties from strawberry, to pineapple, to blueberry acai chia. All of our products are rich in probiotics to support a healthy gut and boost immunity.

Good Culture sources all of our dairy from pasture-raised cows who roam freely on grass in the heart of the USA. You can taste the difference.


Good Culture Keto Certified Products:

Simply Cottage Cheese Low-fat Classic (5.3 & 16 oz.)

You can never go wrong with a classic! thick and creamy cottage cheese from pasture-raised cows. our recipe for delicious is simple; we use pasture-raised milk, cream, Celtic sea salt, and live & active cultures. nothing else. got it? good.

We believe that if you eat good things, made from real, simple ingredients, you’ll feel good. that’s why we created a thicker, creamier cottage cheese made with ingredients that you can pronounce. we never use preservatives, gums, or artificial anything, and a portion of sales goes back to the planet. we made cottage cheese, but better ™.

Simply Double Cream Classic (16 oz.)

We never use preservatives, gums, or artificial anything, and a portion of sales goes back to the planet. we made cottage cheese, but better ™.

Simply Sour Cream (16 oz.)

We never use preservatives, gums, or artificial anything, and a portion of sales goes back to the planet.

Simply Cottage Cheese Whole Milk Classic (5.3 & 16 oz.)

You can never go wrong with a classic! thick and creamy cottage cheese from pasture-raised cows. our recipe for delicious is simple; we use pasture-raised milk, cream, Celtic sea salt, and live & active cultures. nothing else. got it? good.

We believe that if you eat good things, made from real, simple ingredients, you’ll feel good. that’s why we created a thicker, creamier cottage cheese made with ingredients that you can pronounce. we never use preservatives, gums, or artificial anything, and a portion of sales goes back to the planet. we made cottage cheese, but better ™.

Organic Cottage Cheese Whole Milk Classic (16 oz.)

The little black dress of the dairy world. you can never go wrong with a classic! creamy organic cottage cheese from pasture-raised cows. our recipe for delicious is simple; we use organic milk, organic cream, celtic sea salt, and live & active cultures. nothing else. Got it? Good.

Organic Cottage Cheese 6%

More info coming soon!

Being active guys ourselves, cottage cheese has long been one of our high-protein go-tos. But it was always a challenge to find a quality cottage cheese that wasn’t loaded with bad stuff and grandma’s watery curd just wasn’t cutting it.  

After years of searching, we decided to take matters into our own hands, and in 2014, Good Culture Cottage Cheese was born. In order to fix cottage cheese, we needed it to have certain qualities that met our standards of integrity. Good Culture delivers high protein, organic and non-gmo ingredients, pasture-raised milk from respected cows that roam free on sustainable family farms, live and active cultures (our tummies thank us daily), no additives (stabilizers, thickeners, artificial preservatives, gross) and unique sweet varieties that taste amazing. We made cottage cheese, but better.

Good Culture makes a variety of cultured dairy products, starting with cottage cheese and sour cream.  Our cottage cheese comes in 2% low-fat, 4% whole milk, and our latest and greatest, a 6% double cream. We have fruit-on-the-bottom flavors as well, from strawberry, to pineapple, and blueberry acai chia. All of our dairy comes from pasture-raised cows, who roam freely on grass in the heart of the US.

The “good” in Good Culture doesn’t just refer to our products.  Good Culture has partnered with 1% for the Planet to support and protect our environment. Each time a consumer purchases a cup of Good Culture, 1 percent of the sale goes to a global network of nonprofit organizations dedicated to protecting the earth. In 2018, through 1% for the Planet, we proudly partnered with Kiss the Ground, whose efforts provide regenerative agriculture resources and training to farmers in hopes of reversing climate change.  It’s our way of helping the earth heal itself.

Our 2018 Kiss the Ground partnership and donation allowed for 8 producers to attend Kiss the Ground’s Soil Healthy Academy training. In addition, the donation sent 2 producers to Savory training, and provided soil testing for all producers.

Simply Cottage Cheese Low Fat Classic - Good Culture - Keto Certified - Paleo FoundationIngredients: Skim Milk, Whole Milk, Cream, Celtic Sea Salt, Live And Active Cultures.

Contains: Pasteurized Milk

Simply Cottage Cheese Whole Milk Classic - Good Culture - Keto Certified - Paleo FoundationIngredients: Skim Milk, Whole Milk, Cream, Celtic Sea Salt, Live And Active Cultures.

Contains: Pasteurized Milk

Simply Classic Sour Cream - Good Culture - Keto Certified - Paleo FoundationIngredients: Whole Milk, Cream, Less Than 2%: Skim Milk, Enzymes, Live And Active Cultures (Lactobacillus Acidophilus And Bifidobacterium Lactis).

Contains: Pasteurized Milk

Organic Low Fat Cottage Cheese - Good Culture - Keto Certified - Paleo FoundationIngredients: Organic Skim Milk, Organic Whole Milk, Organic Cream, Celtic Sea Salt, Live And Active Cultures.

Contains: Pasteurized Milk

Organic Whole Milk Cottage Cheese - Good Culture - Keto Certified - Paleo FoundationIngredients: Organic Skim Milk, Organic Whole Milk, Organic Cream, Celtic Sea Salt, Live And Active Cultures.

Contains: Pasteurized Milk

Simply Cottage Cheese Double Cream Classic - Good Culture - Keto Certified - Paleo FoundationIngredients: Skim Milk, Whole Milk, Cream, Celtic Sea Salt, Live And Active Cultures.

Contains: Pasteurized Milk

Where are your products made?

Answer: We produce our products in Wisconsin and source our milk from small family farms in the local area.

Are your products 100% grass-fed?

Answer: Our cows eat grass about 80% of the year. In the colder months, when pasture is frozen, we will supplement their feed with hay and oats.

Are your products 100% pasture-raised?

Answer: Yes! We proudly source all of our milk from pasture-raised cows.

What kind of cultures do you use in your cottage cheese?

Answer: We use the following live and active cultures. Lactococcus lactis subspecies lactis, Lactococcus lactis subspecies cremoris, and Lactobacillus paracasei.

Why is there sugar in your cottage cheese?

Answer: There is naturally occuring sugar in our product which comes from the lactose in the milk.

Do you treat your cows with hormones?

Answer: We do not use ANY hormones. Our cows are pasture-raised, roam free, and eat grass. We want our cows to be treated with respect!

Is your cottage cheese vegetarian?

Answer: Yes, we are 100% vegetarian! We only use live and active cultures; we never use animal rennet.

Is your cottage cheese vegan?

Answer: No, we use pasture-raised dairy, so we are not vegan.

Gluten free?

Answer: YES!

Keto?

Answer: Only classic cottage cheese varieties are keto friendly. Our favorite keto product is our new 6% double cream!

Whole30?

Answer: Unfortunately we are not whole30 since we are a dairy product.

Paleo?

Answer: Unfortunately we are not paleo since we are a dairy product.

drop us a line:

questions, comments, sales inquiries...you name it.

-contact form: get in touch!

-email: info@goodculture.com

-phone: 844-899-8884

-website: www.goodculture.com

Good Culture Press Kit

Good Culture Ingredients

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.

 


Disclosures:

100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.

 


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 

 


 

Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.

 

 

 

 

 

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