Just About Foods
We are a company based in San Diego, CA and our mission is to keep innovating and making a positive change in people´s life, by promoting a lifestyle where natural and healthy products become part of our customers´ day to day but without giving up on tastiness.
All our products go through the simplest processes. We offer a variety of certifications including Non-GMO, Kosher, USDA Organic, Gluten-free, Grain-free, Vegan, Single ingredient, Keto and Paleo. We never use any additives or preservatives in our products, so you know you are always getting just what nature has to offer.
[toggles title=”Sunflower Seeds Flour”] Our Sunflower seeds flour is Gluten free, Organic, Paleo, Grain free & Keto. It´s ideal for baking sweet and savory recipes such as bread, muffins, crackers & even for dips. It has no artificial flavors, it´s sugar and sodium free & 100% Sunflower seeds. [/toggles]
[toggles title=”Dehydrated Riced Cauliflower”] Our riced cauliflower is the perfect fuss free alternative to create healthy rice substitute dishes without the extra carbs! Gluten free, Grain free, Paleo, KETO, single ingredient, low carb, good source of fiber, wholesome base to any meal. No additives and no preservatives. Add water to a small portion and watch it expand into a wholesome nutritious base for your next meal. Makes 12 times more than regular cauliflower rice. It´s instant hydration and healthy innovation. [/toggles]
[toggles title=”Sesame Seeds Flour”] Baking with the Sesame Seeds flour offers a variety of benefits, for instance it is Gluten free, Paleo, KETO, No sugars added, has low sodium, low saturated fat and is a good source of protein. Easy and healthy flour alternative, ideal for crackers, cookies, flat breads, tortillas, breading and tempura frying. [/toggles]
[toggles title=”Green Banana Flour”] Whether you’re comfort-baking on a cold day or smoothie-blending on a hot day, our Green Banana Flour boosts your intake of essential minerals, vitamins, and probiotics. It´s Gluten free, certified Paleo & Grain Free, high in essential minerals and vitamins including zinc, vitamin E, magnesium, and manganese. Helps lower cholesterol, boosts heart health, and promotes colon health. Add as a supplement to shakes and smoothies or include in your favorite baked good recipes. [/toggles]
[toggles title=”Cauliflower Flour”] Swap out traditional flour with our Cauliflower Flour, it´s Paleo & Grain friendly, Gluten free, good source of protein, high in dietary fiber and all veggie. Plant-power your morning short stack, pizza crusts, and hearty muffins without losing the savory tastes you love in baked goods. Fuel up with a double helping of protein and fiber (compared to traditional flour) when you bake with Cauliflower Flour. Waffles, biscuits, brownies and breads: We welcome you to the land of healthy eating. [/toggles]
[toggles title=”All Purpose Flour”] Serve your favorite sweet treats while boosting fiber and maintaining a healthy gut microbiome. The All Purpose Gluten free Flour is Certified Paleo, Vegan, Gluten free and Grain free. Good source of fiber & free of saturated fat, this flour is ideal for baking donuts, cookies, brownies, pancakes, muffins, breads, pie crusts, and bringing smiles to those you love. [/toggles]
[toggles title=”Chickpea Flour”] If versatility was an ingredient, it would be listed above Chickpea Flour’s only ingredient: organic chickpeas. Thicken soups or gravies, hold veggie patties together, bread and fry your favorite protein, swap it into any baked good recipe, or use it as an egg substitute. Gluten free, Grain Free and Organic with 5 grams of dietary fiber, 6 grams of protein, and 2.6 mg iron per serving. Any way you shake, make or bake with this flour, you’ll add a boost of protein to every dish. [/toggles]
[toggles title=”Tapioca Flour”]This tapioca flour is made from the crushed pulp of the cassava root a very fine, white powder that works really well in gluten-free baking. Discover baking with tapioca flour, it´s ideal for cookies, bread, to thicken foods like soups, gravy, or stock-based sauces. It can also add texture to baked goods and can be used as a binder in meat recipes. Gluten free, Kosher, Sugar free, Sodium free, fat free & saturated fat free. Using tapioca makes it possible to recreate recipes like mouses, puddings, yogurts, jello, sauces, crock-pot recipes and more without the use of regular all-purpose flour or other highly processed ingredients. No artificial flavors, 100% Tapioca starch.[/toggles]
[toggles title=”Cassava Flour”]Discover baking with Cassava flour, it’s very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery. Gluten free, Sugar free, Sodium free, good source of fiber,fat free & saturated fat free. Ideal for bread, cakes, muffins, tortillas, pancakes, crumbles and breading. Paleo certified, Grain free and Kosher certified. No artificial flavors, 100% Cassava.[/toggles]
[toggles title=”Coconut Flour”]USDA Organic, Gluten-free, Non- Genetically modified, Kosher. Coconut flour adds a natural sweetness to recipes, which makes it the perfect flour for treats and baked goods! Unlike regular flour, you can also safely use coconut flour in no bake recipes. Make as many gluten free coconut flour recipes as you can with this flour. Bake healthy treats and snacks, ideal for pancakes, brownies, waffles, muffins, cookies, and bread 100% Coconut flour. Single ingredient flour with no artificial flavors. High in Fiber, Low in Sodium, Low Fat.[/toggles]
[toggles title=”Keto Baking Mix”]Get ready to enjoy baking with this Keto, Gluten & Grain free baking mix that can be used for pancakes, waffles AND brownies..
Meet the best Baking Mix you’ll ever see, it´s Keto Certified, NON-GMO Verified, Kosher, Gluten free & Grain Free certified. It’s also a good source of protein, it has no added sugars, low in sodium, good source of calcium, good source of potassium, high in fiber and 100% natural.
Delicious, Guilt Free and best of all simple recipes. Follow along the instructions on the packaging and you will get amazing results. Kids approved results, everyone in your family will enjoy baking and will get the fluffiest and tastiest results.[/toggles]
We are Just About Foods, we are a young & innovative brand that has been consolidated by a combination of hard work and knowledge of a young entrepreneur team. Our mission is to keep innovating and making a positive change in people´s life, by promoting a lifestyle where natural and healthy products become part of our customers´ day to day but without giving up on tastiness. We are committed to peoples´ journey through food discovery, to our team, to our community and our farmers. We are truly passionate and in love with what we do and are eager to share it with you.
What is the shelf life of your flours & riced cauliflower dehydrated?
Answer: Our flours and riced cauliflower can live 18 months on the shelves without getting spoiled.
What are your certifications?
Answer: We know how important certifications are for all our customers. We have a variety of certifications in our products which include: Non-GMO, Kosher, USDA Organic, Paleo, Grain free, Gluten free, Vegan, Keto.
Is your cauliflower flour 100% cauliflower?
Answer: Absolutely! Cauliflower is a single ingredient flour.
Does the cauliflower flour need refrigeration after opening?
Answer: Not at all, you can keep all of our products in your pantry. They are not going to spoil.
How can I buy your products?
Answer: We have sales locations in Texas (H°E°B), NYC (Fairway Market and Westside Market). Also, you can buy online on Amazon and on our website.
How can I use your flours?
Answer: There are many ways you can use our flours, you can bake and cook with them. We have a section in our website named “Uses and Benefits” there, you will finds some easy & tasty recipes to try.
Where can I find the nutrition facts of your products?
Answer: You can find the nutrition facts, as well as the ingredients, in Our Products section; just click on the product you are looking for and you will find all the information needed.
About Us :
Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets. Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.
100% of Paleo Foundation revenue is generated through certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard.
Each certification program has a different set of standards. Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products. Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.
Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues. All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program.
The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation. Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.
The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.