Primal Bakery
Primal Bakery is made only with the best-quality, Non-GMO and clean ingredients thoughtfully and sustainably sourced, that not only taste great but are good-for-you.
Our Mission
Our MissionWe believe in a simple philosophy: you are what you eat; eat well and be well. To keep you performing at your best (both physically and mentally) all day, every day, we’re always pursuing a vision of simply better nutrition in every baked product. Yes, every baked good–from our very first trays of protein/keto/vegan bread, wraps and crackers to our next big idea.
Good nutrition for all bodies and diets, always. This is also why we’re called Primal Bakery: it’s a reminder of our mission to go back to basics; to only offer wholesome ingredients–that promote good health–from trusted sources.
Keto Certified Products
From our earlier days we committed to the idea of bringing nutritious and better-for-you bakery products to the market, in our path to do so we partnered with The Paleo Foundation and achieved the Keto Certification in all our products.
From our founder
“… and at that point we realized how important is our health and the food we eat. Then we wanted to bring better bakery products to our tables, less carbs, more protein, more fiber, no sugar, no preservatives, no additives in a category not often related to healthy eating habits. Primal Bakery is our tool to do so, to be innovative and creative, to make the bakery world a better place… “
Social Responsibility
Primal Bakery isn’t only committed to our vision of healthier food and healthier people, we’re also working hard for a healthier planet. We want to leave the land better than we found it. Our planet-friendly business practices– from offsetting our emissions to supporting organic, Non-GMO farmers, to recycling–helps ensure that our products can forge a more sustainable path forward.
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Ingredients: water, protein mix (wheat protein, soy protein), soy grits, flax seeds, sunflower seeds, soy flour, whole wheat flour, wheat bran, sesame seeds, 2% or less of apple fiber, sunflower lecithin, salt, malted barley flour, yeast, wheat gluten, cultured wheat and rowan berry fruit extract (to preserve freshness), tapioca flour
Contains: sesame, soy, wheat
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Ingredients: linseeds, sunflower seeds, water, wheat protein, oat flakes, sesame, wheat bran, dried glucose syrup, sun flower oil powder (sun flower oil, glucose syrup, modified starcg(es)), pea protein, xantana gum, wheat starch, organic sunflower oil (cold-pressed), barley malt flour, dextrose, dried rye sourdough, salt, yeast extract
Contains: soy, wheat
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Ingredients: linseeds, sunflower seeds, water, wheat protein, oat flakes, sesame, wheatbran, dried glucose syrup, sun flower oil powder (sun flower oil, glucose syrup, modified starcg(es)), pea protein, xantana gum, wheat starch, organic sunflower oil (cold-pressed), barley malt flour, dextrose, dried rye sourdough, yeast extract, salt, himalayan salt
Contains: soy, wheat
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Ingredients: [protein mix (wheat protein, soy protein), soy grits, linseeds, sunflower seeds, soy flour, wholemeal wheat flour, wheat bran, apple fiber, sesame, emulsifier: lecithin e322 (sunflower); salt, malt flour (barley)], water, extra virgin olive oil, contains less than 2% of yeast, wheat gluten, cultured wheat flour, rowan berry fruit extract, tapioca flour
Contains: wheat, soy, sesame
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About Us :
Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets. Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.
Disclosures:
100% of Paleo Foundation revenue is generated through certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard.
Certified Paleo:
Certified Paleo:Each certification program has a different set of standards. Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products. Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.
Grain-Free Gluten-Free:
Grain-Free Gluten-Free: Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues. All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program.
Keto Certified:
Keto Certified: The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation. Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.
The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.
