Maria and Ricardo’s
Maria and Ricardo’s Original KETO Tortillas are made with the highest quality, non-GMO ingredients to give you a taste and texture you are sure to love. All of our tortillas are oven-baked and made from scratch using simple, wholesome ingredients, bringing the goodness of real Mexican cuisine to every package of Maria & Ricardo’s tortillas. Free from artificial flavors, artificial colors and artificial preservatives, Maria and Ricardo’s tortillas are Mucho Goodness.
Our Story
Maria and Ricardo’s makes authentic and high quality tortillas using real, simple and wholesome ingredients. The company was founded in 1986 by cousins, Maria and Ricardo, who were one of the first of their time to believe that the best tasting tortillas came from using natural ingredients resulting with the cleanest recipe possible.
While Maria and Ricardo are no longer part of the company, it has always remained in the hands of Mexican families who have a passion for delicious, real and simple tortillas and Mexican foods. Today, the company is owned by and operates under the leadership of the Montemayor family, who have a long history of manufacturing high quality and delicious tortillas. Their passion for bringing Mexico’s vibrant food culture to the U.S. market is evident in every package of Maria and Ricardo’s tortillas.
 |
 |
Ingredients: Almond Flour, Water, Tapioca Starch, Psyllium Fiber, Coconut Flour, Apple Cider Vinegar, Sea Salt, Everything Seasoning, (Sesame Seeds, Onion Powder, Garlic Powder, Salt, Poppy Seeds), Xanthan Gum.
|
 |
 |
Ingredients: Almond Flour, Water, Tapioca Starch, Psyllium Fiber, Coconut Flour, Apple Cider Vinegar, Sea Salt, Ground Flaxseed, Ground Sunflower Seeds, Ground Chia Seeds, Xanthan Gum.
|
 |
 |
Ingredients: Almond Flour, Water, Tapioca Starch, Psyllium Fiber, Coconut Flour, Apple Cider Vinegar, Sea Salt, Xanthan Gum.
|
About Us :
Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets. Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.
Disclosures:
100% of Paleo Foundation revenue is generated through certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard.
Certified Paleo:
Certified Paleo:Each certification program has a different set of standards. Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products. Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.
Grain-Free Gluten-Free:
Grain-Free Gluten-Free: Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues. All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program.
Keto Certified:
Keto Certified: The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation. Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.
The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.
