Organic Nuna

Nuna (noó -na) n Native American word meaning “land.”

Organic Nuna’s mission is to be your trusted source for great tasting 100% organic, always and only, protein that you and your family can feel great about enjoying. At the heart of our core values is a commitment to caring for the entire scope of the food chain, which encompasses the wholesomeness of our products, the humane treatment of animals, and sustainable practices that are optimal for the land and the environment.


Oven-Roasted Turkey Breast

Our best-selling oven roasted turkey has less ingredients than your Thanksgiving turkey! Just 100% organic turkey, water and salt gently roasted to perfection. Our turkey is free from any preservatives and made only from breast meat, with no added, grinds, binders, or fillers. Like all our products, free of carrageenan and potato starch free.

Honey-Roasted Turkey Breast

We’ve taken our organic oven roasted turkey and added raw honey for a natural spin on a deli favorite!

Hickory Smoked Turkey Breast

We’ve taken our oven roasted turkey and smoked it with hickory for an added touch of flavour to a deli favorite!

Oven-Roasted Chicken Breast

Our organic chicken matches all our products simplicity and great clean flavor so you can feel great about eating the best and sharing it with your family. Cured using only water and salt, our organic chicken is raised without antibiotics free from any preservatives and made only from breast meat, with no added grinds, binders, or fillers.

Taste: Our simple, high quality ingredients and balance of flavours come together in what we believe to be the best tasting deli meat, cheese and pure protein available anywhere. We value the taste that prevails when only the highest quality ingredients are used from our organic farms. From the whole breast turkey meat that never contains grinds or fillers to the grass fed organic milk we use for our cheese which is farmstead produced; we take no shortcuts with our ingredients and our production takes a bit longer because its artisan produced. This attention to quality and details are why we taste better.

Truth: What is natural? At Organic Nuna we believe the only thing we can truly call “natural” is, Organic. The government is many years away from defining what natural is, meantime companies selling both “natural” and organic products – often create confusion with consumers thinking they are eating organic all the time. We aim to have a clear and truthful approach and believe that clarity and simplicity is essential, that is why we are committed to being 100% Organic, Always and Only.

Trust: We believe when it comes to what we eat - less is more, that’s why we are committed to 5 or less ingredients in all our products. You can pronounce all our ingredients and find them in your pantry at home. We will always be free from carrageenan and other fillers and binders that add water weight. We don’t take shortcuts for instance roasting our turkey for 8 hours, probably longer than your thanksgiving dinner!

Animal Welfare: Our animals are treated humanely throughout their life cycle; they have more roaming space and better indoor space during harsh weather than the industry standards. They enjoy an organic diet, and our cows and steers are grass fed, to ensure natural goodness and optimal health.

Environmental Stewardship: We are equally passionate about our animal husbandry as we are about the land on which they roam. We work to ensure the same organic standards that apply to raising our animals apply to the land they call home. All of our farmland is certified organic and our animals have free range access to outdoor areas that provide natural sunlight and fresh air. The practice of grass fed diets for our cows is optimal to absorb the greater nutrients that grass provides and we rotate fields as needed to keep the land and water shed clean and responsibly maintained.

Organic Commitment: All of our feed and land are certified organic, this provision ensures the optimal quality for the land and animals we raise and in turn impacts the safety and nutrition of the product we provide for our customers.

Health Benefits: Free of antibiotics, growth hormones and GMO’s, our products also are free from potentially dangerous additives and mystery ingredients to bring you a clean, wholesome product variety. Our rich and healthy diet for our animals especially grass fed cows allow us to obtain higher levels of beta carotene, omega 3’s and Vitamin E.

Domestic Source: Sustainability, environmental impact and food safety are optimised when animal products are sourced domestically and can be traced to their origins. All of our cows and poultry are born and raised in the USA. Every product consumed can be sourced to optimum in quality of land used, feed given and humane treatment.

We'd love to hear from you!

Get in touch with us here.

Do your products contain any GMO's?

Answer: Our products do not contain any genetically modified ingredients. By USDA standards, the use of GMO's is prohibited in organic products. This means that our meat is raised on GMO-free certified organic land and is fed a non-GMO, completely organic diet.

What is the difference between a "natural" product and an organic product?

Answer: While the ability to term a product "natural" by USDA labeling requirements is met by the end product being minimally processed and containing no artificial ingredients, the organic certification is much more thorough and clearly defined. "Natural" says nothing about the farm practices or how an animal is raised. Organic, on the other hand, ensures that the land is certified organic, animal welfare standards are enforced, and that a product is completely free of antibiotics and hormones, as well as being raised on a more sustainable, non-GMO, fully organic diet. This distinction is why we have chosen to maintain a completely organic line of products.

What is carrageenan and why do you leave it out of your deli products?

Answer: Carrageenan is a seaweed extract that is used in some deli meat products and serves to control the texture and acts as a water-holding ingredient. Although it is an approved ingredient under the USDA's organic standards, we believe that it is not only unnecessary, but recent research shows that it may adversely affect gastrointestinal health. In comparison to deli meats that use water holding ingredients, our product contains more actual meat per ounce.

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.

 


Disclosures:

100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.

 


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 

 


 

Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.

 

 

 

 

 

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