Inked Bread makes the best tasting bread you can buy. We know this is a bold statement, but we’re a bold group of people.
We’re focused on a singular mission – to make the best bread possible. We believe that bread was better when it was made the old-fashioned way. Starting with the highest quality ingredients, we keep the process simple by taking our time and baking in small batches.
Inked Bread is better, from seed to slice. Perfecting our bread is a team effort, and our makers team of farmers, millers and bakers each play an essential part in creating the high quality, better for you, oh-so-soft and delicious loaves you get at your local grocery store. Each step of the way, our bread making process is intentional. From the grains our farmers grow to the environment our millers employ, to the artisan, small batch techniques our bakers use, Inked Bread is not your average bread company.
Just like single origin coffee from your neighborhood roaster or a craft brew using locally grown hops, various regions and soils develop specific flavors in grain. Different varieties of grains have their own unique flavor nuances, too. We believe the best taste comes from these heirloom grains–making our wheat as good as it gets. We source only from people we know and who practice preserving the identity of these precious grains by farming in the traditions of agriculture past. We pride ourselves on knowing these people by name, knowing their families, and knowing the fields where they grow for us. We chose to work with them because they believe in what we do. No GMO’s, lab concocted chemical herbicides or synthetic fertilizers– just rich soil, sunlight on open fields, and rain from the sky.
The idea for Inked Bread was born when a few of us real people, who had all taken very different paths through life, got together and realized that we all were looking to make a difference. That meeting resulted in a promise to make the most healthy and awesome tasting bread people can buy.
