Lucky Foods

We are Lucky Foods, a minority, woman-owned company cooking up deliciously crafted Asian foods. At Lucky Foods, we develop new fusion flavors along with recipes that have been passed down generations, and great recipes, deserve great ingredients. That’s why we are committed to sourcing the best ingredients we can find and preparing them by hand. With each spring roll we hand-roll, and each batch of kimchi we make, we’re working to cultivate better food that is better for the planet. You will never find MSG, GMOs, added colors, or preservatives in Lucky Foods. What you will find are wholesome produce and fresh, aromatic spices.

 

Certified Products:

Original Kimchi

Kimchi is a Korean staple and a family’s labor of love, passed down generations. Our Seoul Kimchi is the same as grandma made it, with Napa cabbage and farm-fresh ingredients. Kimchi is naturally probiotic and is not only healthy but delicious. Enjoy it fresh out of the jar, or get creative and use it in your favorite recipe.

Spicy Kimchi

For those who like a spicier version, we introduced Seoul Spicy Kimchi. Kimchi is a Korean staple and a family’s labor of love, passed down generations. Our Seoul Kimchi is the same as grandma made it, with Napa cabbage and farm-fresh ingredients. Kimchi is naturally probiotic and is not only healthy but delicious. Enjoy it fresh out of the jar, or get creative and use it in your favorite recipe.

Vegan Kimchi

The same great Kimchi flavor, but now available in a Vegan version. Kimchi is a Korean staple and a family’s labor of love, passed down generations. Our Seoul Kimchi is the same as grandma made it, with Napa cabbage and farm-fresh ingredients. Kimchi is naturally probiotic and is not only healthy but delicious. Enjoy it fresh out of the jar, or get creative and use it in your favorite recipe.

Spicy Vegan Kimchi

The same great Spicy Kimchi, but now available in a Vegan version. Kimchi is a Korean staple and a family’s labor of love, passed down generations. Our Seoul Kimchi is the same as grandma made it, with Napa cabbage and farm-fresh ingredients. Kimchi is naturally probiotic and is not only healthy but delicious. Enjoy it fresh out of the jar, or get creative and use it in your favorite recipe.

Radish Kimchi

All the delicious flavor, and health benefits, of cabbage kimchi but Radish Kimchi presents a crunchier texture and is naturally sweeter.

Radish Kimchi is delicious fresh out of the jar, or use it as a condiment for your next meal. It’s a great topping on tacos,in a rice bowl or added into
a salad.

Spicy Kimchi Hot Sauce

For those who like it a little on the spicy side, we created our Spicy Kimchi Hot Sauce. We took all the bold flavor from our grandma’s kimchi and bottled it up to make it easy to add kimchi flavor to anything. It can be used as a dipping sauce, a marinade or topping. Use it on anything from bibimbap to burgers!

Sweet & Spicy Kimchi Hot Sauce

We took all the bold flavor from our grandma’s kimchi and bottled it up to make it easy to add kimchi flavor to anything. Our sweet & spicy version is an Award-Winning, crowd-pleasing condiment that can be used as a dipping sauce, a marinade or topping. Use it on anything from bibimbap to burgers!

 

Our Story

Our business is built on the foundation of family, sharing our culture through food and the pursuit of the American dream. Our family immigrated to the United States in the ’70s. Speaking little English, our grandmother chose to provide for her family by doing what she did best, preparing wholesome Asian foods. What started as a single restaurant later became a manufacturer for our original products, Lucky Spring Rolls.

Today, Lucky Foods is still family-owned-and-operated. In addition to our popular Spring Rolls, we have expanded our product line to share our family’s Korean recipes through our Seoul brand. And while the times have changed, our persistence on high-quality products have not. That means finding the best, farm-fresh ingredients that add to the quality of our products. It means creating foods that are easy to prepare, but also healthy. And it means we take pride in the fact that through each bite of our family’s products we share with you our multigenerational recipes.

Our Values

We believe in wholesome crafted cuisine. At Lucky Foods, our recipes have been passed down generations, and great recipes, deserve great ingredients. That’s why we are committed to sourcing the best ingredients we can find and preparing them by hand. With each spring roll we hand-roll, and each batch of kimchi we make, we’re working to cultivate better food that is better for the planet. You will never find MSG, GMOs, added colors or preservatives in Lucky Foods. What you will find is wholesome produce and fresh, aromatic spices.

original kimchi Ingredients: napa cabbage, chili pepper, carrot, garlic, green onion, cane sugar, onion, salted baby shrimp, sea salt, ginger, anchovy extract
Contains: shrimp, fish
paleo foundation keto certified logo
spicy kimchi Ingredients: napa cabbage, chili pepper, carrot, garlic, green onion, cane sugar, onion, salted baby shrimp, sea salt, ginger, anchovy extract
Contains: shrimp, fish
paleo foundation keto certified logo
vegan kimchi Ingredients: napa cabbage, chili pepper, carrot, garlic, green onion, cane sugar, onion, sea salt, ginger
paleo foundation keto certified logo
vegan spicy kimchi Ingredients: napa cabbage, chili pepper, carrot, garlic, green onion, cane sugar, onion, sea salt, ginger
paleo foundation keto certified logo
Radish Kimchi Ingredients: radish, chili pepper, carrot, garlic, green onion, cane sugar, onion, salted baby shrimp, sea salt, ginger, anchovy extract
Contains: shrimp, fish
paleo foundation keto certified logo
sweet and spicy kimchi hot sauce Ingredients: water, cane sugar, gochugaru (Korean dried chili pepper), white distilled vinegar, sea salt, crushed garlic (garlic, citric acid), ginger puree (ginger, citric acid), xantham gum
paleo foundation keto certified logo
spicy kimchi hot sauce Ingredients: water, cane sugar, gochugaru (Korean dried chili pepper), white distilled vinegar, sea salt, crushed garlic (garlic, citric acid), ginger puree (ginger, citric acid), cayenne pepper powder, xantham gum
paleo foundation keto certified logo

Lucky Foods logo - Keto Certified by the Paleo Foundation

 

 

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Send us an email to info@luckyfood.com, we'd love to hear from you!

For Wholesale information, send us an email to wholesale@luckyfood.com.

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.

 


Disclosures:

100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.

 


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 

 


 

Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.