At Lucky Foods, they have developed a new fusion flavors along with recipes that have been passed down generations, and great recipes, deserve great ingredients.
That’s why they are committed to sourcing the best ingredients they can find and preparing them by hand. With each spring roll they hand-roll, and each batch of kimchi they make, Lucky Foods is working to cultivate better food that is better for the planet. You will never find MSG, GMOs, added colors, or preservatives in Lucky Foods. What you will find are wholesome produce and fresh, aromatic spices.
Lucky Foods’ enterprise was founded on the bedrock of family values, sharing their cultural heritage through cuisine and the pursuit of the American dream. Their family arrived in the United States during the 1970s. Speaking minimal English, their grandmother opted to support her family by leveraging her culinary skills, crafting nourishing Asian dishes. What commenced as a solitary eatery eventually blossomed into a manufacturing venture for their signature offering, Lucky Spring Rolls.
Today, Lucky Foods remains a family-run operation. Alongside their renowned Spring Rolls, they have diversified their product range, introducing the Seoul brand to propagate their family’s Korean recipes. Despite the evolving landscape, their commitment to producing top-tier goods remains steadfast. This entails sourcing premium, farm-fresh ingredients that enhance the caliber of their offerings. It encompasses the creation of convenient yet nutritious fare. Above all, it signifies their pride in sharing their ancestral recipes with consumers through every delectable morsel of their family’s culinary legacy.
We believe in wholesome crafted cuisine. At Lucky Foods, our recipes have been passed down generations, and great recipes, deserve great ingredients.
