Safe Catch is the only brand in the world that tests every single fish for mercury with our breakthrough technology.
1 out of 4 smaller fish don’t pass our mercury test. That’s why no other brand can match our purity. Safe Catch Elite tuna is 8X lower in mercury than Albacore canned tuna (per FDA reported avg) and 25X Below the FDA Limit. It tests as pure as wild salmon and is the Official Tuna of the American Pregnancy Association. We test so kids, pregnant women and others can feel great eating tuna.
Safe Catch makes its tuna differently than conventional tuna which precooks fish on racks (many Omega 3s drain away), machine packs, rehydrates with chemicals and fillers and cooks it again in the can. At Safe Catch, we hand-cut sushi grade solid tuna steaks and slow cook each one to perfection. All of the nutrients and flavor are sealed in for a fresh, clean taste. Safe Catch does not use any additives or fillers and is non GMO verified. Just 100% pure tuna.
As childhood friends growing up next door to each other, we never thought we would be working together and fighting for purity in our seafood and oceans. After some research, we learned that two identical tuna, same species, size and school could vary in mercury levels by over 10 times. The only way to know the mercury level was to test every fish. We knew how to identify amazing tuna but we didn’t how to make amazing tuna. We were surprised to learn that conventional tuna is precooked, rehydrated with fillers, machined processed and recooked and as result of so much processing it loses many vital Omega 3 oils, flavor and texture. So, we searched for a better way to make and cook tuna. We found and adapted an old artisan method. At Safe Catch, we hand cut and hand pack each wild tuna steak into a BPA free lined can with no additives or fillers. Then, we slow cook it just once. It took us 75 different variations to get our formula perfect.
The Only Brand to Test Every Tuna to a Mercury Limit 10x Stricter than the FDA.