At Vixen Kitchen, we strive to only use the most premium ingredients in our gelato.
We never skimp on anything and we think that shows when you eat Vixen Kitchen. The love for our planet and our bodies is what keeps us using 100% organic ingredients that are fair trade whenever available. While others may try and emulate the flavor, none of them come close!
Introducing … Northern California’s locally made, paleo vegan gelato. Created out of the amazing combination of organic raw cashews and organic maple syrup. It has been called, “The best gelato, vegan or otherwise, ever created.” Try it for a delicious, nutritious, dessert that you can eat every day and feel great about. I do.
Vixen Kitchen Paleo Vegan Gelato is a labor of love inspired by my two girls Gigi and Lola. Like most kids, they love sweets. The problem came when I went to read the labels of some of their favorite treats. They were filled with junk created in a chemistry lab instead of a kitchen. So I created this gourmet vegan gelato that I’m confident will satisfy their cravings and my high standards-It’s both delicious and nutritious. It can be enjoyed daily without guilt and its 100% organic! The best part is it’s filled with simple wholesome ingredients even a six-year-old can pronounce. I have created a dessert that tastes amazing, but has the nutritional profile of a super food-densely loaded with minerals, vitamins and healthy fats. Try it for yourself and be amazed! To find out more about featuring Vixen Kitchen in your store or restaurant please contact us at info@vixenkitchen.co.
All of our products are sweetened with 100% organic maple syrup and we only use paleo vegan organic ingredients and make it with love.
