4th & Heart grass-fed ghee uses the highest quality grass-fed butter, sourced from a cooperative of farms in New Zealand.
Grass is naturally rich in vitamins A, D, E, K, and CLA. What sets 4th & Heart ghee apart? It’s cooked slowly using fresh ingredients to develop flavor profiles that make cooking more enjoyable and versatile.
Fourth & Heart is an artisanal food brand based in Los Angeles, CA, set on a mission to modernize ancient pantry food staples starting with a line of grass-fed flavored pure spreadable butters known as “ghee”.
The founder, Raquel Tavares, is a devout Ashtanga Yogini, snowboarder, lover of all things food was born in Brazil and later migrated at age six to Northern California with her mother and brother in the early 80’s. She currently lives in Los Angeles with her family and is mother to two young boys. She is the principal creator of Tava Organics, LTD, parent company of Fourth & Heart.
Fourth & Heart is an ode to the Heart Chakra. It’s the intersection where most of us get stuck. We think through everything and we rarely feel our way through it. Our intellect gets in the way.
They hope to inspire others through the passion they put into their product and to inspire “heart” decisions, not hard decisions. Fourth & Heart moves forward with bold intention, and with everyone’s hearts in mind. They want what they put into their product to move you, motivate you, inspire you.
