BFree Foods

BFree Foods believes that your relationship with a new food begins with your first bite – its taste, flavor and aroma.

Since the beginning of BFree Foods, they’ve believed in quality, flavor, and health. They work towards the goal of making food that is more than it’s nutritional value. They strive to make their products enjoyable and sharable. By being gluten free, ket and vegan friendly, they are able to bring a new horizon to the meaning of healthy foods.

BFree Foods

About the Brand

After ten years, they’re more committed than ever to bringing that goodness to people around the globe! They believe everyone should be able to lead healthier, longer lives, by making the most of the food they eat.

Everything they make and bake is prepared with the finest, carefully chosen ingredients and brought to you in prime condition, ready to be savored as part a healthy meal. BFree Foods is built on four pillars that have been instilled since the beginning: Trust, inclusivity, healthiness, and taste. They pride themselves in taking their role in a health diet very seriously. In creating gluten and allergen free recipes, they are able to to open the door of possibilities in exploring the healthy properties of a variety of ingredients from around the world.

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FAQ

If freezing slices of gluten free bread, wrap in cling film and then place in a freezer bag, removing as much air as possible from the bag. Only freeze bread slices for 2 – 3 weeks.

Luckily, BFree Foods has a product locater! To access, just click here

For 12 years, BFree Foods has served people with gluten free, keto friendly, vegan products.

BFree Foods has a variety of certifications, namely, Kosher Certification, Gluten Free Certification, and some products obliged by their Wholegrain Certification.

Gluten sensitivity and Coeliac Disease are conditions that are a result of gluten consumption. People with celiac disease cannot tolerate any gluten, no matter how little is ingested. If they eat or drink any, even a trace amount, they will begin to experience the symptoms of the disease. A gluten sensitivity—or a fructan intolerance, as the case may be—is often diagnosed by the absence of positive testing for celiac disease and a marked improvement in symptoms when patients follow a gluten-free diet.

Depending on the person and their purpose, there are a lot of benefits to avoiding gluten. It has been known to reduce bloating, improve blood cholesterol, and help with your digestive health.