Carbolicious

Smart About Carbs

Carbolicious follows the well-known theory, adopted by the American Diabetes Association, “low-carbers” & diabetics worldwide which states that FIBER & SUGAR ALCOHOLS AND ESPECIALLY ERYTHRITOL MAY BE SUBTRACTED FROM THE TOTAL CARBS COUNT, due to their near-zero-impact on blood sugar levels.

All the ingredients we use in our products scrupulously follow this principle, ensuring consistent low carb counts and low glycemic indices.

We use Almond flour which, in addition to being lowest in carbs and glycemic index is also gluten-free.

We sweeten the taste of our baked goodies with Erythritol. It’s the most costly sugar alcohol, but has ZERO glycemic impact (0.0% glucose equivalent and 0.2 calories/gram compared to, say, xylithol with 13% glucose equivalent and contains 3 calories/gram.)

We don’t use additives or preservatives. Fresh, delicious and healthy baking is all we proudly care about!

 

Certified Products:

Low Carb Melba Toast Plain

In a mood for something light and tasty – but without sugar? Check. How about a delicious snack you can enjoy anytime – but without the carbs? Check. Enjoy.

Low Carb Melba Toast Onion and Garlic

In a mood for something light and tasty – but without the carbs? Check.

How about a delicious snack you can enjoy anytime – but without the sugars? Check.

Our gourmet melba toast with onion and garlic is just all that and more.

Low Carb Melba Toast Sea Salt

In a mood for something light and tasty – but without sugar? Check. How about a delicious snack you can enjoy anytime – but without the carbs? Check. Enjoy.

 

Category: Tag:

Carbolicious Logo - Keto Certified by the Paleo Foundation

In our Brooklyn, NY family-owned bakery, customers are important to us. Many of them become friends, as we get to know them through the stories they share.

From these daily exchanges, we have developed our own story, one where friendship and customer appreciation made Carb-0-licious.

One cold winter day, a seemingly new customer entered our bakery. As we greeted each other, we realized he was actually a dear friend we hadn't seen in a while. His appearance had changed so much that a 50 lb weight loss had made him a new person. As he explained the benefits of embracing a low-carb diet, an idea took shape in our minds. Inspired by his enthusiasm, we began looking at ways to incorporate more healthy choices into our menu. From here we worked on adapting our classic, well-loved recipes into a wide range of diet-friendly options. Now, all of our products are low-carb, diabetic-friendly, and delicious, as our product line continually expands to meet the tastes and needs of our most discerning customer.

Today, every bite you take off a Carb-0-licious baked good contains ingredients essential to that story. We begin with our recipes, crafting fine baked goods from scratch. Everything we prepare from our kitchen is hands on. Through mixing our dough to watching it rise, we bake our products oven fresh and ready to order.

From humble beginnings, we've extended outside the neighborhood to include shipping service to your door, anywhere in the U.S. We encourage your exploration of our online store, stocked with home-style favorites and new satisfying discoveries.

 

Low Carb Melba Toast Plain - Carbolicious - Keto Certified by the Paleo Foundation Ingredients: flaxseed, almond meal, vital wheat gluten, eggs, water, yeast, canola oil, salt.

paleo foundation keto certified logo

Low Carb Melba Toast Onion and Garlic - Carbolicious - Keto Certified by the Paleo Foundation Ingredients: flaxseed, almond meal, vital wheat gluten, eggs, water, yeast, canola oil, salt, onion & garlic powder.

paleo foundation keto certified logo

Low Carb Melba Toast Sea Salt - Carbolicious - Keto Certified by the Paleo Foundation Ingredients: flaxseed, almond meal, vital wheat gluten, eggs, water, yeast, salt.

paleo foundation keto certified logo

Carbolicious Logo - Keto Certified by the Paleo Foundation

 

 

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About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.

 


Disclosures:

100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.

 


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 

 


 

Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.