Pagels are hand rolled, boiled and slow baked to perfection. Pagels are a great bread, muffin or bagel replacement for those that choose a Plant Based Lifestyle or a healthier bread option.
Enjoy the crunch, satisfaction and satiation of eating bread without the guilt. Pagels are a healthy alternative to bagels or bread. Since our products have no fillers their physical size is limited but their crunch, flavor and awesomeness are unparalleled!
It all began with The Pagel’s founder, Steve Friedman and his family, searching for the perfect breakfast delight – a gluten-free bagel that enriched their Paleo and grain-free lifestyle. After searching high and low with no success, the Friedman’s decided there was only one culinary solution – to make their own amazing bagel to satisfy both their tastes and dietary requirements.
So, after countless home kitchen blunders and bloopers (and a lot of laughter), Bedrock Bakers was born! The first shining star to emerge was the Pagel – a gluten-free, Vegan, Kosher, Paleo bagel made with minimal, simple ingredients so there’s never a question about what’s in your Pagel!
Although it may have all started with the Pagel – they offer a delicious (and nutritious) line-up of yummies that keep their customers coming back for more. They can’t wait for you to become a Bedrock believer too!
What else makes the pagel so unique? 70% of the ingredients used are Resistant Starch that go undigested. They pass directly through the stomach and go on to the colon where they act as a prebiotic and aid in digestion.
