Primal Kitchen

PRIMAL KITCHEN™ Mayo takes us back to our primal roots—pure, nutritious, real food ingredients with no artificial colors or preservatives. It’s the first ever avocado oil-based mayo, made with cage-free organic eggs and vinegar from non-GMO beets whipped into that full, rich classic mayo taste you love. Because avocado oil boosts the bioavailability of nutrients it’s paired with; you increase your body’s absorption of antioxidants whenever you add a dab of Primal Kitchen Mayo. And our mayo is sugar, gluten, dairy, soy and canola-oil free, and non-GMO Project Verified so you can indulge to your taste buds delight. Healthy mayo, who knew?

PRIMAL KITCHEN™ Chipotle Lime Mayo. Craving mayo with a kick? It’s time to try our Chipotle Lime Mayo, a spicier version of our classic mayo. Phenomenal taste, sugar-free, non-GMO project verified, organic lime zest plus organic chipotle powder, garlic and chives make the perfect dipping sauce and flavoring agent. At PRIMAL KITCHEN™, our philosophy is simple: every bite of food you eat should be both delicious and healthful. Mark created PRIMAL KITCHEN™ because in the world of real-food eating, veggies and meat can become pretty dull without sauces. Most contain harmful fats, sugars and artificial ingredients for “taste.” Well, we’re doing things differently here: no more sacrificing flavor for health—and no offensive ingredients allowed! We’re on a mission to make healthy eating easy and exciting, so we’ve created the world’s best-tasting, nutrient-dense sauces and dressings.

PRIMAL KITCHEN™ Avocado Oil
Made from the soft green flesh of premium avocados.
Creamy and Rich with a Naturally Buttery, Slightly Nutty Taste
Suitable for High-Heat Cooking
First Pressed (not 2nd or 3rd), Cold Pressed and then Centrifuge Extracted
Non-GMO Project Verified
Certified Paleo
Grain Free Gluten Free
Whole30 Approved

Ingredients: Avocado Oil
500 ml Bottle

PRIMAL KITCHEN™ Greek Vinaigrette. What happens when you take healthy, vitamin-rich greens and flavor them up with conventional salad dressings? Weight gain, spiked blood sugar and high triglycerides. That’s because most salad dressings are made of industrial seed oils like sunflower oil, safflower oil, corn oil or canola oil, which, once refined, are turned into genetically modified mutated oils full of trans fats and sugar. But not PRIMAL KITCHEN™ Salad Dressings, and certainly not our Greek Vinaigrette!

Our dressings are made with centrifuge extracted avocado oil and are 100% refined sugar and trans-fat-free. Avocado oil is known to increase nutrient absorption of food it’s paired with. In our opinion, there’s no reason to eat salad with dressing made of any other oil. Our Greek Vinaigrette features ingredients, like oil of oregano, with an exceptionally high ORAC (oxygen radical absorbance capacity), which means it’s packed with antioxidants that help protect against disease and accelerated aging. All our dressings are primal/paleo approved and dairy, soy and gluten-free. With a little help from PRIMAL KITCHEN™ Dressings, your salad can do what it’s supposed to—fill your body with vitamins, minerals and tons of healthy goodness. Enjoy!

Primal Kitchen Products include:

Certified Paleo:

Primal Kitchen Mayo
Primal Kitchen Avocado Oil
Primal Kitchen Chipotle Lime Mayo
Primal Kitchen Greek Vinaigrette
Primal Kitchen Ranch
Primal Kitchen Honey Mustard Vinaigrette
Honey Mustard Dressing & Marinade
Green Goddess Dressing
Caesar Dressing & Marinade
Greek Vinaigrette
Extra Virgin Avocado Oil
Primal Kitchen Extra Virgin Avocado Oil
Primal Kitchen Egg-Free Mayo
Balsamic Vinaigrette and Marinade
Italian Vinaigrette
Avocado Oil (Spray)
Dreamy Italian
Grass Fed Collagen Peptides
Chocolate Coconut Collagen Fuel

Categories: Certified Paleo, Whole30 Approved Tag: condiments

Mark Sisson, Founder of Primal Kitchen Foods

Primal Kitchen Foods Founder Mark Sisson

Mark Sisson, bestselling author, media personality, ex-endurance athlete with a 2:18 marathon and 4th place Hawaii Ironman finish, founded Primal Kitchen® in 2015. He has been educating the world on nutrition and the benefits of healthy fat and high-quality protein for the last decade via his blog, MarksDailyApple.com which happens to be one of the internet’s most popular health blogs. Mark set out to create the world’s best-tasting, real-food staples, starting with a mayonnaise made with avocado oil. Primal Kitchen continues to deliver on its promise of uncompromisingly delicious, beneficial foods that are always dairy, gluten, grain, soy free, full of beneficial fats and high-quality protein. As Mark would say, Eat like your life depends on it, because it does.

Our Story

For 20 years now, I’ve enjoyed a daily 20-ingredient salad made up of turkey, salmon or tuna, sometimes some nuts like almonds or walnuts, along with tons of veggies like bell peppers, broccoli, cucumbers and artichokes. Although I love my trusty balsamic vinegar and olive oil topping, I’ve also searched far and wide for healthy and tasty salad dressing alternatives. Unfortunately, I’ve run into one of two scenarios. Either the dressings are laden with industrial seed and vegetable oils like canola, sunflower, corn and soy oil – the primary instigators in all manner of chronic disease – or they boast out-of-this-world health and ingredient claims but tasteless, bland “flavor.” I noticed the same dearth exists in condiments like ketchup, mayo and BBQ sauce. Sure, tasty enough options exist, but they all compromise your health and longevity!

So I set to work cooking up Primal-inspired salad dressings and condiments full of healthful, natural fats, superfoods, antioxidant-rich, high-ORAC-scoring herbs and spices… with no offensive, synthetic vegetable and seed oils and no artificial colors, flavors or fillers! The first product I set out to reinvent was mayonnaise – the holy grail of healthy fats. The complete lack of acceptable mayonnaise in-store today is appalling. Most options contain canola oil, soybean oil, sugar, HFCS… the list goes on. For Primal Kitchen Mayo, I chose to use one of my favorite superfoods – avocado oil – instead of canola or soybean oil. Combine that with organic, cage-free eggs, organic vinegar and salt and we’ve got one awesome tasting mayonnaise! Healthy mayo… who knew?

Now there’s no more sacrificing flavor for health. All Primal Kitchen ingredients are selected according to the strictest standards of taste, natural healthfulness and phytonutrient potency. Primal Kitchen is among life’s little affordable luxuries and created to be used extravagantly, so pour it on generously. The days of “easy on the salad dressing” are officially over! Make every bite a taste sensation.

Our Mission

Uncompromisingly delicious and nutrient-dense, Primal Kitchen® condiments, dressings/marinades, avocado oils, protein bars and protein shakes are full of heart-healthy, natural fats and ingredients rich in antioxidants, vitamins and minerals. And, our high-protein, low-sugar bars are beneficial for hair, skin, nails and joints with 15 grams of protein from collagen, nuts and seeds, and only 3 grams of sugar from honey. Primal Kitchen made avocado oil famous via their innovative, heart healthy avocado oil mayonnaise and salad dressings.

PRIMAL KITCHEN™ Mayo:

Ingredients: Avocado Oil, Organic Cage-Free Eggs, Organic Cage-Free Egg Yolks, Organic Vinegar (From Non-GMO Beets), Organic Rosemary Extract, Sea Salt.

PRIMAL KITCHEN™ Chipotle Lime Mayo:

Ingredients: Avocado Oil, Organic Cage-Free Eggs, Organic Cage-Free Egg Yolks, Organic Vinegar, Water, Sea Salt, Organic Lime Juice Concentrate, Chipotle Powder, Lime Granules, Organic Chives, Organic Garlic Powder, Organic Rosemary Extract.

PRIMAL KITCHEN™ Greek Vinaigrette:

Ingredients: Avocado Oil, Organic Red Wine Vinegar, Organic Apple Cider Vinegar, Sea Salt, Organic Black Pepper, Organic Oregano, Organic Coriander, Organic Garlic Powder, Organic Marjoram, Organic Lemon Juice Concentrate, Organic Oil of Oregano

PRIMAL KITCHEN™ Ranch Dressing:

Ingredients: Avocado Oil, Water, Organic Apple Cider Vinegar, Organic Distilled Vinegar, Cream of Tartar, Sea Salt, Gum Acacia, Organic Tapioca Starch, Organic Cage-Free Egg Powder, Organic Onion Powder, Organic Garlic Powder, Organic Lemon Juice Concentrate, Nutritional Yeast, Organic Parsley, Konjac, Organic Chives, Organic Dill, Organic Black Pepper, Organic Rosemary Extract

PRIMAL KITCHEN™ Honey Mustard Vinaigrette:

Ingredients: Avocado Oil, Water, Organic Apple Cider Vinegar, Organic Stone Ground Mustard (Water, Organic Mustard Seeds, Organic Vinegar, Salt, Organic Spices), Organic Honey, Organic Lemon Juice Concentrate, Sea Salt

PRIMAL KITCHEN™ Avocado Oil:

Ingredients: Avocado Oil, made from the soft green flesh of premium avocados

WHY DID YOU CHOOSE AVOCADO OIL?

Answer: Full, rich, lingering flavor aside, we chose avocado oil for its fat composition, phytosterols and polyhydroxelated fatty alcohols, all of which are anti-inflammatory in nature. It’s also notably high in Vitamin E and monounsaturated omega-9 fatty acids. In a recent study, both high and low doses of avocado oil enhanced alpha-carotene, beta-carotene and lutein absorption from a salad by as much as 15 times compared to a salad without avocado oil.

WHAT IS THE VITAL FAT COMPOSITION OF AVOCADO OIL?

Answer: Omega-6 to omega-3 ratio: 13.1:1 Omega-3 fatty acids: 1% Omega-6 fatty acids: 12.5% Omega-9 fatty acids: 67.9% Saturated fatty acids: 11.6%

HOW LONG DOES PRIMAL KITCHEN MAYO LAST IN MY CABINET BEFORE I OPEN A JAR?

Answer: Primal Kitchen Mayo is good for 9 months, unopened. (We dare you to attempt to keep a jar that long.)

DOES IT NEED TO BE REFRIGERATED? HOW LONG DOES IT LAST IN THE FRIDGE AFTER OPENING?

Answer: Yes, after you open your jar of mayo, it needs to be refrigerated. Depends on your appetite for awesome tasting mayo. At company headquarters, not too long! We recommend you consume within 60 days of opening.

IS YOUR VINEGAR DERIVED FROM CORN?

Answer: Heck no! We use vinegar derived from Non-GMO beets.

IS PRIMAL KITCHEN MAYO GLUTEN FREE?

Answer: You bet!

IS PRIMAL KITCHEN MAYO NON-GMO PROJECT VERIFIED?

Answer: Yes! We are officially non-GMO Project Verified.

WILL THE MAYO FREEZE IN TRANSIT?

Answer: If you live in a cold climate, your product may arrive frozen. Fear not! Simply refrigerate upon receipt and stir before enjoying. We could have chosen fillers and artificial preservatives to avoid this issue, but we don't think it's worth the sacrifice. Real food ingredients = separation

HOW DO YOU MAKE YOUR AVOCADO OIL?

Answer: First, we cold press the meat of the avocado and we use the fruit that comes from this “first press.” (Note: The remaining fruit is often mixed with hexane and pressed a 2nd or 3rd time and sold as less expensive oil. We ONLY use 1st pressed oil, not the 2nd or 3rd press, and our oil is never extracted with hexane.) After the meat has been pressed, we chill it slightly so the oil will start to separate from the pressed avocado meat. Next, the mixture is passed through a large centrifuge where the pure oil is separated out from the pressed fruit. It requires multiple passes through the centrifuge to obtain pure oil, but the added time is worth it. Think of the centrifuge like a cream separator. Using a centrifuge extracted process preserves the integrity and high-nutrient content of the oil.

WHERE DO YOU SOURCE YOUR AVOCADO OIL FROM?

Answer: Our avocados are sourced from handpicked, organically grown, premium avocados. We are working on obtaining our organic certification.

IS YOUR AVOCADO OIL HEAT AND LIGHT STABLE?

Answer: Yes! Our avocado oil is naturally heat stable and is protected from the elements in a beautiful dark glass bottle.

WHAT IS THE SHELF LIFE OF YOUR AVOCADO OIL? DOES PRIMAL KITCHEN AVOCADO OIL NEED TO BE REFRIGERATED?

Answer: It’s good for 18 months unopened. Once opened, we recommend using within a year. No need to refrigerate.

IS PRIMAL KITCHEN AVOCADO OIL GLUTEN FREE?

Answer: You bet!

IS PRIMAL KITCHEN NON-GMO PROJECT VERIFIED?

Answer: YES! Our Avocado Oil is Non-GMO Project Verified.

WHY IS MY VINAIGRETTE SEPARATED INTO 3 LAYERS? WHY DID YOU INCLUDE OIL OF OREGANO?

Answer: We chose a three-phase fill instead of sneaking in any strange emulsifiers, binders or gums to get a perfect emulsification. It requires a little shaking on your part, but we think it’s worth it. We chose oil of oregano because it’s one of Mark’s favorite ingredients. And with good reason! It has tons of medicinal and antioxidant properties.

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About Us :

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets. Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.

Disclosures:

100% of Paleo Foundation revenue is generated through certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard.

Certified Paleo:

Each certification program has a different set of standards. Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products. Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.

Grain-Free Gluten-Free:

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues. All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program.

Keto Certified:

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation. Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.