The Primal lifestyle really gets back to humans’ ancestral roots, seeking out a lifestyle that helps you discover how amazingly simple and fun lifelong wellness can be.
Our philosophy is built around simple foods, physical movement, play, rest, sleep and time outdoors. At Primal Kitchen, we believe in using real, high-quality ingredients so you can enjoy your favorite classic sauces, dressings, condiments and pantry staples with confidence. Our products are vetted for quality and premium sourcing!
Mark Sisson started Primal Kitchen with a simple mission: to change the way the world eats. Our life and our overall wellness are defined by the thousands of choices we make for ourselves and for our families every day, and choosing real food and investing in your health can lead to a more empowered you. Primal Kitchen condiments and sauces are made with high-quality ingredients that make mealtime easy and delicious, so you can get the most out of life.
After joining Kraft Heinz’s Springboard platform in late 2018, Primal Kitchen continues to develop the same high quality, real-food products, as well as new and exciting flavors, without compromise. The partnership provides an unrivaled opportunity to reach millions more consumers who seek products like ours.
Mark Sisson, New York Times bestselling author, media personality, ex-endurance athlete (5th place USA Marathon Championship, 4th place Hawaii Ironman finish) founded the PRIMAL KITCHEN® brand in 2015. He has been educating the world on nutrition and the benefits of fat and protein for over a decade via his blog, MarksDailyApple.com.