Raise your hand if you love shrimp. Keep it up if you love cooking shrimp at home.
If you put your hand down, we get it. Buying seafood at the grocery store and cooking it at home can be a hassle: inconsistent product quality, messy prep, strong smells, unfamiliar meal planning.
In 1943, our founder, at just 16 years old, dreamed up a shrimp-peeling machine while working a summer job at his father’s seafood-packing plant in Houma, Louisiana (That’s him carrying the barrel.). This was the first of thousands of innovative solutions that have improved the way every kind of food from seafood to vegetables to baked goods makes its way into our homes.
We want to help shrimp lovers enjoy shrimp more often by creating delicious products that are easy to use. We do everything from sorting to peeling to packing to freezing with precision automation in our own domestic BAP-certified facility. This minimizes handling, protects the shrimp from abuse and offers a new standard in social responsibility and processing transparency.
Premium peeled and deveined shrimp, gourmet ingredients and the convenience of cook-in-bag from frozen.
