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Let’s bake the world a breader place! We want to craft the healthiest breads and enable you to make them yourself.

What’s better than a nice, healthy loaf of bread? a homemade one! We strive to give bread & bun lovers healthier quality products for happier lives.Make at home. Or on the go. Any time you want it. Just add water: Ready, Bready, Go!

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About the Brand

Rooted in Germany and Colombia, at home in Vancouver, Canada. We are proud global citizens – and our company is no different. So, it appears that the story of Breadymix is not only about bread but rather a mixed result of our attitude towards life, culture, trade, and baked goods. We have travelled the world extensively. Wherever on the globe we had spent a longer period time, be it Africa, Asia, or the Americas, I would always miss my German bread, the “taste of Heimat”.

As we love sharing our food, we made another defining observation. Bread has always proven to be an ideal easy connector between people, cultures, and businesses. So, when we took the decision to settle in Canada in 2019, along came a transformation of our life’s mission and purpose. From day one we have felt utterly privileged to be considered Vancouverites, living in a city of perpetual change and an abundance of inspiration. Yet, a few “pandemic months” in, we started missing one thing: Genuinely healthy, clean, dazzlingly delicious bread. A vision was born: We strive to bake the world a “breader” place! Our goal is to craft the world’s healthiest bread products and enable everybody to make them in German quality on their own. Anywhere and anytime! We are passionate about sharing, particularly our bread and our culture. This “connectitude” makes us grow and add purpose to our lives.


How long does my baked product last without going bad?
  • Our flour mixes are made from quality ingredients without any artificials / chemicals. For best results keep in a sealed plastic bag inside your fridge. If kept in the fridge, your bread can last for 12 to 14 days.
Can I freeze my baked bread?
  • Yes, you can freeze / re-freeze the baked bread and use it at a later stage, but for best results do not freeze for more than 3 months. Make sure the bread cools down completely (approx 1-2 hours after baking) before you freeze it.
Do I need a baking pan?
  • You do not need a baking pan, you can also shape your loaf round or in a different shape and place it on top of parchment paper. We also use loaf pans of different sizes and shapes.
How can I make my bread fluffier?
  • You can add 20 grams of fresh yeast or 10 grams of (active) dry yeast per small Bready bag when mixing with the hot water. You can also let the dough rest longer in the pre-heated (150F-180F ) oven.
I baked my Sandwich bread, but after 35 mins it was not ready. What do I do?
  • Some ovens are different. Temperatures may vary from oven to oven, and it also depends on the size of the oven. If after 35 mins you feel your bread is not l ready, the best indication is to stick a knife through the bread, if it comes clean bread is done. Also you can tap the bottom, top and sides of the bread with a knife, if it sounds hollow bread is ready.