California Olive Ranch

We’re California farmers with a strong connection to the land. We believe that taking care of the Earth’s resources is the right thing to do – and leads to better olive oil. We mulch our fields with tree trimmings, compost harvest bi-products and use recyclable packaging.

As you can tell, we’re passionate about what we do and we feel it shows in our olive oil. Our great tasting extra virgin olive oils complement any dish and can be incorporated throughout your kitchen! We invite you to explore our range of extra virgin olive oils and find out why we love what we do! Discover the variety of flavor and visit your local supermarket to find California Olive Ranch extra virgin olive oil today!

 

Certified Paleo & KETO Certified:

Everyday Destination Blend EVOO

Our go-to olive oil! The balanced flavor of this extra virgin olive oil from our California farmers and partner growers around the world makes this our most versatile oil. With notes of fresh herbs, fruit and green grass we recommend it for your everyday baking, sautéing and roasting.

Mild and Buttery EVOO

Our mildest extra virgin olive oil from our California farmers and partner growers around the world. The subtle buttery flavor of this oil makes it ideal for baking.

Rich and Robust EVOO

Our boldest extra virgin olive oil from our California farmers and partner growers around the world. The full-bodied, peppery flavor of this oil makes it ideal for savory dishes where you want a pronounced olive oil flavor.

Avocado Blend EVOO

The mild flavor of this oil makes it a versatile cooking oil. We recommend it for higher heat cooking thanks to the avocado oil we’ve paired with extra virgin olive oil from our California farmers and partner growers around the world.

Arbosana EVOO

This single varietal oil showcases the flavor profile of Arbosana olives from our California farmers. With a subtle nuttiness and floral notes, this oil shines in baked goods.

Arbequina EVOO

This single varietal oil showcases the flavor profile of Arbequina olives from our California farmers. With a subtle fruitiness and herbal notes, this oil shines when paired with fresh produce.

Millers Blend EVOO

Specially crafted by our head miller, this oil showcases a perfectly balanced blend of Arbequina, Arbosana and Koroneiki olives from our California farmers. With a fruity beginning, notes of fresh herbs in the middle and lingering pepper, this is our go-to finishing oil.

Limited Reserve EVOO

We reserve our most unique freshly harvested oil just for these bottles. A bold flavor profile that’s uniquely different every season.

 

Our Story

Farming Olives since 1998


Founded in 1998, we were the first company to take American olive oil to a whole new level. While olives have grown in California for hundreds of years, we’ve pioneered new ways of cultivating and harvesting olives in order to make our extra virgin olive oil premium and affordable. We’ve developed our own ranches and helped family farmers throughout Northern California develop previously unusable farm acreage into olive orchards while using sustainable production methods every step of the way. In 2016, we started developing long-term relationships with top-notch olive farmers across the globe. We proudly partner with the best extra virgin olive oil producers in Chile, Argentina and Portugal. Our partners share our values of sustainable farming practices, premium production methods and impeccable storage. All of our extra virgin olive oils are certified by Applied Sensory, Non-GMO verified, vegan and keto friendly as well as one of the only Whole 30 oils in their program.

Fresh, great tasting extra virgin olive oil inspires everything we do at California Olive Ranch. So we’ve made it our mission to make the highest quality extra virgin olive oil accessible to as many people as possible. We’ll do it by continuing to live out our values, day after day.


California Olive Ranch Values

 

Be a Pioneer

We’re transforming the olive oil industry and showing that when it comes to purity and quality, not all olive oils are created equal. We do it by growing on California ranches, finding innovative ways to plant, grow and harvest olives, sourcing high-quality extra virgin olive oils from premium producers around the world and encouraging standards across the olive oil industry.

Break Down Silos

We love what we do – and how we do it– from the care we put into creating and blending our extra virgin olive oil to the kindness we show our customers, consumers employees and farm families. Our passion pushes us to continually extend an olive branch to our partners and approach our business with transparency. We partner with like-minded premium partners around the world whose shared focus is crafting high quality at an approachable price.

Never Stop Growing

We stand for quality, education, sustainability and transparency. We’ll continue to invest resources into the latest farming techniques, sustainable farming practices and top-notch production facilities and methods. We not only invest in our own advancement but share our learnings with our farming partners across the globe.

Enrich Your Environment

We’re California farmers with a strong connection to the land. We believe that taking care of the Earth’s resources is the right thing to do – and leads to better olive oil. We mulch our fields with tree trimmings, compost harvest bi-products and use recyclable packaging.

As you can tell, we’re passionate about what we do and we feel it shows in our olive oil. Our great tasting extra virgin olive oils complement any dish and can be incorporated throughout your kitchen! We invite you to explore our range of extra virgin olive oils and find out why we love what we do! Discover the variety of flavor and visit your local supermarket to find California Olive Ranch extra virgin olive oil today!

Ingredients: Extra Virgin Olive Oil
Ingredients: Extra Virgin Olive Oil
Ingredients: Extra Virgin Olive Oil
Ingredients: Refined Avocado Oil, Extra Virgin Olive Oil
Ingredients: Extra Virgin Olive Oil
Ingredients: Extra Virgin Olive Oil
Ingredients: Extra Virgin Olive Oil

Contact Information

Email: custserv@cal-olive.com
Phone: (530) 592-3792
Website: www.californiaoliveranch.com

PEOPLE's 50 Food Favorites of 2019

This California Ranch Is the Biggest Olive Oil Producer in the US

"I Started Using Good Olive Oil — and I'm Never Going Back"

5 Best Olive Oils in 2019

Why Is Olive Oil Good For Me?

Answer: Extra Virgin Olive Oil is among the foods that are high in monounsaturated fats. The Harvard School of Public Health notes “there is consistent evidence that higher intake” of monounsaturated fat “lowers the risk for heart disease.”

Where Can I Buy Your Oils?

Answer: Our products are available online or go to our store locator page to find a retailer near you. If you would like a foodservice or bulk order, call our customer service team at (530) 846-8000.

How Long Does Olive Oil Last?

Answer: Our olive oils have a harvest date and “Best if Used By” date printed on the back label in a green box. Opening the bottle exposes the oil to air that can degrade the oil quality. Use your olive oil within a few months of opening.

How Do I Keep Olive Oil Fresh?

Answer: Store your oil away from light and heat, and use your olive oil within 30-60 days of opening the bottle. All California Olive Ranch oils are bottled in dark protective colored bottles to prevent exposure to light. Please refer to storing olive oil for more information.

What If My Olive Oil Looks Cloudy?

Answer: Sometimes in shipping, the oil is exposed to extreme cold, which clouds the oil. This is normal and will not impact the taste of the oil. If you notice “clouds” in the bottom of your bottle, you are seeing small particles of the olive that are not removed during the milling process. This naturally occurs in fresh, high quality olive oil.

How Should I Store My Oil?

Answer: We recommend storing your oil away from light and heat, and using your olive oil within a few months of opening the bottle. All California Olive Ranch oils are bottled in dark protective colored bottles to prevent exposure to light. Please refer to storing olive oil for more information.

Can I Store My Olive Oil In The Refrigerator Or Freezer?

Answer: We do not recommend storing your olive oil in the refrigerator or freezer. It does not extend the life of the olive oil and can make the oil cloudy. Refrigeration mellows the flavors of the olive oil.

How Do I Choose From The Different Olive Oils?

Answer: Please visit our tasting page to learn more about tasting olive oil. To find out more about the flavor profiles of our oil, visit our products page.

Can I Bake With Olive Oil?

Answer: Olive oil is a great substitute for butter when baking. Refer to our suggested substitution equivalents for olive oil.

Can I Fry With Olive Oil?

Answer: Yes, the smoke point of good olive oil is high enough to fry food. Try it for a healthy alternative.

Are You Organic?

Answer: At present time we are not organic, although we are testing organic production methods. We work very hard to employ sustainable production practices.

Olive OiI 101: What You Need to Know

How to Use EVOO To Bake Instead of Butter

Tips for Grilling with EVOO

Yes, You Can Deep Fry with EVOO

Contact our Customer Service Department for more information, or for online orders, https://wholesale.californiaoliveranch.com/

About Us : 

Established in 2010, The Paleo Foundation was first organized for the purpose of improving the tolerability of the paleo diet, and to help adherents easily identify products that met its basic tenets.  Since then, thousands of products have been certified through the Certified Paleo, Keto Certified, and lab -tested Grain-Free Gluten-Free certification programs.

 


Disclosures:

100% of  Paleo Foundation revenue is generated through certifications.  We do not accept donations, corporate sponsorships, or financially benefit from the sales of any certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard. 


Certified Paleo logo Certified Paleo:

Each certification program has a different set of standards.  Certified Paleo is the Paleo Foundation’s first, most popular, and highest level of certification for Paleo-compliant products.  Certified Paleo Products are products that contain Paleo ingredients, but may have some 21st-century processing or packaging methods allowing for shelf stability.

 


Grain Free Gluten Free Certified LogoGrain-Free Gluten-Free: 

Grain Free Gluten Free Certified products are gluten-free and do not contain any grains of gliadin competitive residues.  All Grain-Free Gluten-Free products have undergone two rounds of audits, including lab tests, and a final review to become approved for the Grain-free Gluten-free Certified Program. 

 


 

Keto Certified LogoKeto Certified: 

The ketogenic diet is a restrictive, demanding diet that can be difficult to maintain, and tolerability of the ketogenic diet is the single most important factor limiting individual acceptance for initiation.  Therefore, improving the tolerability of the ketogenic diet is crucial to preventing diet discontinuation, warranting further investigation into methods for improving palatability, improving the availability and convenience of foods that are compliant with the ketogenic diet, as well as addressing cultural and social acceptance.

The Keto Diet product market may be in a unique position to improve tolerability, especially in social and cultural environments that typically feature carbohydrate-rich “special occasion” types of foods. In 2016, the Paleo Foundation launched the world's first Keto Certified program for products with standards that were developed for adherence to a classical ketogenic diet.

 

 

 

 

 

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