Paleo Foundation
  • Get Started
    • Apply Now
      • Paleo
      • Keto
      • Grain-Free
      • Paleo + Keto
      • Paleo + Grain-Free
      • Keto + Grain-Free
      • Paleo + Keto + Grain-Free
    • Certifications
      • Paleo Certification
      • Keto Certification
      • Grain-Free Certification
  • Certified Brands
  • Research Library
  • More
    • Contact Us
    • About Us
    • News
      • Keto Diet
      • Grain-Free
      • Paleo Diet
      • Microbiome
      • Case Studies
      • Announcements
      • Ingredients
      • Business
      • Espanol
Paleo Sweet Potato Pie With Lamb

Paleo Sweet Potato Pie With Lamb

August 22, 2014 0 Comments 6752 views

This Savory Paleo Sweet Potato Pie with Lamb turns the traditional pie concept upside down. The bottom “crust” is made from ground lamb (like a classic “meatza” pie), but there’s a dough-like upper crust made from mashed yuca (the tuber that tapioca flour comes from). What I love about this pie is that it’s easy to make and bake. Simply mold your ground meat of choice into a greased pie tin and fill with sweet potato and whatever else you like (I topped mine with bacon).

If you feel like being an overachiever, I also suggest a top crust made out of yuca (or your favorite Paleo bread recipe rolled out thin). The top crust takes the presentation up a notch, but you can go basic and use bacon as your top crust! Who could complain about that? I hope you enjoy my savory interpretation of sweet potato pie. It’s filling and freezable and after a slice of this you won’t want the sweet stuff anymore (the sweet potato is likely to satisfy that craving).

Ingredients:

Meat crust (bottom)
1/2 pound of ground lamb molded into a pie crust on a greased pie dish

Yuca crust (top)
1/2 cup of yuca mixed with 1 Tablespoon of oil and 1 Tablespoon of tapioca, arrowroot or coconut flour

Filling
One large or two medium sweet potatoes mashed
Chives
1 teaspoon of salt
Coconut oil or ghee or fat of choice
2 slices of raw bacon
Optional: I put a layer of a tomato eggplant dip I had recently made between the meat and potatoes. But you can easily leave this ingredient out without missing much.

Directions:

1) Bake the sweet potato(es) for one hour at 350, until easily pierced through with a fork. Peel them and mash them with coconut oil, salt and chives. Set aside.

2) Peel and bake yuca (here’s  a video that explains how). Or buy some canned yuca here.

3) Mix mashed yuca with oil and flour and mold the dough into a big flat circle with your hands on top of baking parchment paper. If you don’t have any yuca, you can skip this step or use your favorite Paleo bread dough instead.  Bake the yuca crust for 20 to 25 minutes at 350.

4) Mold ground lamb into the shape of a pie crust onto a greased pie dish. I spread a thin layer of a tomato eggplant dip on top of the lamb but you can leave this step out. I usually add leftovers from other dishes to my current dishes and this is just an example of how I do that. The pie will taste wonderful without the eggplant.

5) Scoop the mashed sweet potato filling on top of the lamb crust.

6) Add two slices of raw bacon on top of the mashed sweet potato filling. This will infuse the potatoes with bacon flavor as it cooks. Feel free to leave out the bacon if it’s not your thing.

7) Bake in a preheated oven at 350 for 35 minutes. In the last 10 minutes take the pie out of the oven, put on the prebaked yuca top crust and put back in the oven.

That’s it. Your dish is ready to serve. Just wait for it to cool a bit (15 minutes) before you slice it. Enjoy anytime. As I mentioned, this reheats beautifully.

Comments

comments

fall main
Previous article 5 Tips to Improve Your Workout
Next article My Low Carb Bodybuilding Experience
Angela Privin

Angela Privin

Angela Privin is chief Superhealer at www.diyhealthblog.com, where she dishes out free digestive health advice. You can also find her at www.Paleokitchenlab.com where she creates grain-free recipes, and fermented food projects that aim to heal the body and soul. Angela used the Paleo diet to heal herself, forever, of an “incurable” IBS diagnosis.

Similar posts from related categories

Seasoned Paleo Tortilla Chips

Seasoned Paleo Tortilla Chips

Simple Super Bowl Paleo Chili

Simple Super Bowl Paleo Chili

Caveman Coffee Spice Rub Recipe

Caveman Coffee Spice Rub Recipe

Blackened Cod With Plantain Chips and Pineapple Avocado Salad

Blackened Cod With Plantain Chips and Pineapple Avocado Salad

Raw Paleo Cookie Dough Recipe

Raw Paleo Cookie Dough Recipe

Chino Sandwich (Paleo)

Chino Sandwich (Paleo)

Summer Lamb Salad on “Toast”

Summer Lamb Salad on “Toast”

Smoked Peach Brown Butter Frozen Custard

Smoked Peach Brown Butter Frozen Custard

No Comments Yet!

You can be first to leave a comment

Post Reply

Click here to cancel reply.

Latests News

Prime Label Consultants Navigating Keto Labeling Requirements

Prime Label Consultants Navigating Keto Labeling Requirements

March 25, 2021 0
Electronic Press Kit Requirements for Food Brands

Electronic Press Kit Requirements for Food Brands

February 16, 2021 0
Lesser Evil: Embracing Multifaceted Sustainability

Lesser Evil: Embracing Multifaceted Sustainability

Rickaroons: Case Study on The Importance of Community and How Certification Supports That Effort

Rickaroons: Case Study on The Importance of Community and How Certification Supports That Effort

November 30, 2020 0
Ketosis and Carbohydrate Consumption

Ketosis and Carbohydrate Consumption

November 13, 2020 0
4th and Heart: Leveraging Third-Party Certification for Increased Brand Awareness

4th and Heart: Leveraging Third-Party Certification for Increased Brand Awareness

November 11, 2020 0
25
Mar 11:08

Prime Label Consultants Navigating Keto Labeling Requirements

16
Feb 02:34

Electronic Press Kit Requirements for Food Brands

06
Feb 03:48

Lesser Evil: Embracing Multifaceted Sustainability

30
Nov 06:04

Rickaroons: Case Study on The Importance of Community and How Certification Supports That Effort

13
Nov 08:19

Ketosis and Carbohydrate Consumption

11
Nov 01:41

4th and Heart: Leveraging Third-Party Certification for Increased Brand Awareness

  1. Announcements
  2. Business
  3. Case Studies
  4. Case Study
  5. Discussion
  6. Espanol
  7. Fitness
  8. Grain-Free
  9. Health
  10. Ingredients
  11. Interviews
  12. Keto Diet
  1. Microbiome
  2. Misc.
  3. News
  4. Opinion
  5. Other
  6. Paleo Diet
  7. Philosophy
  8. Products
  9. Recipes
  10. Research
  11. Sustainability
  12. Thanksgiving

Popular Posts

5 Consejos para el Equilibrio Hormonal Femenino

5 Consejos para el Equilibrio Hormonal Femenino

August 14, 2018 0
What’s Your Paleo Poop Telling you?

What’s Your Paleo Poop Telling you?

August 11, 2018 10
19 Gluten Cross-Reactive Foods Busted Myth

19 Gluten Cross-Reactive Foods Busted Myth

May 9, 2016 36
Best Ever Paleo Thanksgiving Stuffing Recipe

Best Ever Paleo Thanksgiving Stuffing Recipe

October 11, 2016 21
Ceylon vs Cassia : 9 Important Things You Need to Know about Cinnamon

Ceylon vs Cassia : 9 Important Things You Need to Know about Cinnamon

November 9, 2016 0
alcohol 4
breakfast 15
Business 2
case study 24
Certification 2
community 5
desserts 29
Diet 8
fall 30
Grain Free Diet 1
health 36
holiday season 10
Interviews 5
keto certification 1
keto vegan 1
main 25
Opinion 4
PCR 2
Philosophy 5
Popular 12
PRR 1
sides 16
Sustainability 6
trade news 1
why get certified 10
© 2021 Copyright Paleo Foundation. All Rights reserved.
  • Terms & Conditions
  • Privacy Policy
  • Report an Infringement
Close Window

Loading, Please Wait!

This may take a second or two. Loading, Please Wait!