Turkey has a whole day dedicated to its glory, and to fully experience turkey in all of its magnificence you will want to procure the finest of fine turkeys from an operation that raises them on pasture. Pastured birds are nothing like industrially-raised, confined turkeys. They require no artificial flavor injections, and they are more flavorful and healthful than their cheaper counterparts. Though Pastured Turkeys are more expensive, the turkey is the centerpiece of the whole Thanksgiving meal, and you want it to shine.
This French-inspired recipe featuring pastured turkey combines savory Rosemary with Orange Slices and sel gris (a gray salt from Brittany, France) for an unforgettable—perfectly moist, and perfectly roasted— holiday dish.
ENTP polemicist and enthusiast in a myriad of areas including agricultural sustainability, applications of bacteriotherapy, autoimmunity, color theory, hard determinism, gut microbiome, fiber, antioxidants, and psychology. Founder of The Paleo Foundation and Cetogenica.com. Agnostic in general— except for I know with certainty that pineapples do not belong on pizza.
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