These salted chocolate caramel cashew clusters are the perfect bite filled with all the things you need for a quick little pick me up and salty-sweet treat. They are portioned to be satisfying while not totally disturbing your good habits or throwing you off course with your goals.
That’s my favorite thing about these salted chocolate caramel cashew clusters. If you make them in mini muffin tins, they are only two bites (or one kind of big bite). Just look at these little nuggets of tastiness.
And here, check out this big stack of perfection for a closer look! You’ll see we used regular sized muffin tins for some. They are more photogenic. They have slightly more of the cashew caramel mixture and about the same amount of chocolate topping as the mini muffin sized ones. I just spread them out in the muffin liner in a thinner layer.
I told you….these little clusters are all the good things wrapped up in one little two-bite treat.
Ingredients:
Instructions:
Justin and Erica are the creators of realsimplegood.com, a Paleo food and living blog where they share delicious, healthy recipes made with real ingredients. They live in the Pacific Northwest and their recipes are inspired by the abundance of fresh, local ingredients grown and raised close to home. They also feature delicious dessert recipes using only Paleo friendly ingredients. Having grown up on a small farm, Justin has gotten back to his roots with the Paleo diet, and Erica has Multiple Sclerosis and adopted the Paleo diet to reduce inflammation and prevent any further neurological degeneration related to her autoimmune disease. In the process of changing their diets, both Justin and Erica fell in love with the Paleo lifestyle and want to share their passion with others.
Hmmm, I'll have to experiment with making the caramel dairy free. These look delicious!