When most of us think about superfoods, we probably conjure up images of exotic, tropical crops like the Brazilian Acai or the Moringa tree. To improve our overall gut health, our kitchens and refrigerators are most likely loaded with yogurt, Kombucha, and kimchi fermenting away. Cottage cheese, on the other hand, most likely reminds us…
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More than ever, consumers around the country and the world are demanding greater access to information regarding the ingredients used in the foods that they eat and the beverages that they drink. As the obesity, coronary heart disease, and diabetes epidemics continue to affect millions of people across the country, people are urgently searching for…
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Ayoba-Yo is a family company based out of the Washington DC Metro area that has brought the South African tradition of Biltong to the United States. While some consumers might compare Biltong to beef jerky, the founding van Blommestein family would be quick to point out a few fundamental differences. Whereas beef jerky has a…
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A 2018 Gallup Poll has found that despite an enormous amount of publicity around the vegetarian and vegan industries, actual demographic changes in the number of people strictly adhering to a vegetarian or vegan diet has remained relatively unchanged over the past decade. Around 5 percent of people in the United States claim to be…
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In decades past, energy bars, or nutrition bars, were mainly marketed to gym enthusiasts and performance athletes needing a quick boost of energy and vitality. Today, however, more and more people in our fast-paced society are looking for healthy snack alternatives that can give them the energy and nutrients they need while on the run.…
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